Job Description:
SUMMARY
Assist in the preparation of meals, and the production of snacks and desserts for residents according to
recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
-Continuously demonstrates exemplary customer service to internal and external customers at all times.
-Prepares all cold menu items as per production tallies and recipes.
-Prepares specialty request items, desserts, and snacks per production tallies and par levels following standardized recipes.
-Understand therapeutic and modified consistency diets.
-Presents food in an aesthetically pleasing manner.
-Maintains a clean, sanitary environment that is in compliance with regulatory requirements.
-Ability to manage time effectively and prioritize assigned tasks as needed.
-Responsible for maintaining safe time/temperature control of potentially hazardous foods.
-Assists cooks when necessary, following standardized recipes and Kosher law.
-Attends in-service programs and meetings as required.